| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breakfast, Bars |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Quick cooking oats |
| 3 |
tb |
Toasted wheat germ |
| 1/3 |
c |
Honey |
| 6 |
tb |
Margarine; melted |
| 1/2 |
ts |
Ground cinnamon |
| 1/3 |
c |
Chopped peanuts |
| 1/3 |
c |
Raisins |
| 4 |
ts |
Sesame seed |
| 1/3 |
c |
Peanut butter |
| 2 |
|
Beaten eggs |
| 3/4 |
ts |
Vanilla |
| 3/4 |
c |
Powdered sugar |
| 1 |
ts |
Milk |
| 1 |
ds |
Vanilla |
INSTRUCTIONS
POWDERED SUGAR GLAZE
In small mixing bowl combine rolled oats and wheat germ. Combine honey,
half the margarine and cinnamon; add to oats mixture. Spread into 10 x 8 x
2-inch baking pan. Bake at 375 degrees for 10 to 15 minutes, stirring once.
Cool. Transfer granola mixture to the medium mixing bowl. Add peanuts,
raisins and sesame seed. In a small saucepan, combine peanut butter and
remaining margarine. Cook and stir over medium heat until melted. Remove
from heat; add eggs and stir. Add vanilla. Pour over granola; toss to coat.
Press mixture into 10 x 8 x 2-inch pan. If desired, prepare Powdered Sugar
Glaze and drizzle over bars. Apply plastic wrap over pan; store in
refrigerator. Cut into bars with table knife. Makes 16 bars.
Powdered Sugar Glaze (optional): In a bowl, beat all ingredients until
smooth.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21,
1998
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