| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cereal |
15 |
Servings |
INGREDIENTS
| 5 |
lb |
Brown sugar |
| 3/4 |
lb |
Oleo (melted) |
| 8 |
lb |
Whole wheat flour |
| 1 1/2 |
|
Tsps. maple flavor |
| 1 1/4 |
ts |
Salt |
| 2 |
tb |
Vanilla |
| 2 |
tb |
Soda |
| 2 1/2 |
qt |
Buttermilk or sour milk |
INSTRUCTIONS
Put dry ingredients in a bowl, except soda which should be added to milk
just before adding milk to dry ingredients. Last add oleo and flavorings.
Mis well. Dough should be fairly thick. If too thick, add milk, if too
thin, add flour. Put in pans and spread even. Bake in 350 degree oven
till baked. Take out and let cool. Rub over wire netting, or over grater.
Dry in oven till crisp. Makes 15 pounds of grape nuts.
Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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