| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Make, Your, Own |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Grapes |
| 1 |
|
Cake yeast |
| 3 |
lb |
Sugar |
| 1 |
qt |
Water |
INSTRUCTIONS
Mash grapes well with potato masher. Add sugar, yeast and water to mashed
grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do
not tighten lid or caps). After 9 more days, wine will be ready for
serving. Served chilled.
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”