| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
Vegtime4 |
2 |
servings |
INGREDIENTS
| 2 |
c |
Low-fat milk or rice milk or oat milk |
| 3 |
tb |
Powdered unsweetened cocoa |
| 4 |
tb |
Sugar |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
2 SERVINGS LACTO/VEGAN
Why prepare hot cocoa from a mix when it's so simple and yummy to make from
scratch? Our cookies bring the best out of this steaming, chocolaty
beverage.
In saucepan, combine 1/4 cup milk, cocoa, sugar and salt. Whisk until cocoa
is dissolved and mixture is well-blended. Whisk constantly over medium
heat, until mixture begins to simmer. Add remaining 1 3/4 cups milk.
Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook
for 1 minute more, whisking constantly.
Pour mixture into mugs. Top with whipped cream if desired.
PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G
CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999.
Recipe by: Vegetarian Times, December 1997, page 42
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Peacemaker”