| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chiles, Misc |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Ground cumin |
| 1 |
ts |
Aji chile powder; or other HOT chile |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Onion powder |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Dried oregano; crumbled |
INSTRUCTIONS
Mix all ingredients together in a small bowl. Place in an airtight
container. Should be good for about 6 months.
Use 1 tbsp per pound of meat in chili or stew. More if you like things hot.
Recipe by: Adapted from Sara, GA
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Oct 15, 1999,
converted by MM_Buster v2.0l.
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