| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
New Orleans |
Desserts, Ice cream |
1 |
Gallon |
INGREDIENTS
| 1 2/3 |
c |
Sugar |
| 5 |
|
Eggs |
| 2 |
cn |
Condensed milk |
| 1/2 |
ga |
Milk |
|
|
Flavoring to taste |
INSTRUCTIONS
Combine all ingredients together in large mixing bowl; mix well with
electric mixer. Pour into can of ice cream churn; pack with crushed ice
and ice cream salt. Turn until frozen. Fruits may be crushed and added to
mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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