| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 3/4 |
c |
Water |
| 2 |
tb |
Gelatin |
| 1/2 |
c |
Cold water |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
|
|
Cornstarch |
|
|
Confectioners' sugar |
INSTRUCTIONS
submitted by: Berry@in.on.ca
Mix granulated sugar with 3/4 cup water. Simmer to soft ball stage. Remove
from fire. Soften gelatin in cold water. Place on large platter. Pour hot
syrup over softened gelatin. Stir until dissolved. Let stand until
partially cooled; whip until thick and white, and mixture will nearly hold
its shape. Add vanilla and salt. Pour into straight sided pans lined with
equal parts of cornstarch and confectioners' sugar, mixed together. Let
stand in cool place until firm (not in ice box). Cut into squares with
scissors and dust with confectioners'sugar.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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