| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 3 |
tb |
Chopped jalapeno peppers; (or to taste) |
| 1 |
md |
Chopped onion |
| 1 |
ts |
Garlic powder |
| 1/2 |
c |
Chopped fresh cilantro |
| 2 |
|
Fresh limes; juice of |
| 6 |
|
Fresh tomatoes with skins |
| 6 |
|
Chopped tomatillos |
|
|
Salt & pepper to taste |
INSTRUCTIONS
~ For a chunky-type salsa: finely chop onion, garlic, cilantro, tomatillos
& jalapeno peppers.
You may want to remove seeds from peppers. Mix and add tomatoes, lime
juice, salt & pepper. Mix well until the tomatoes are liquefied but lumpy.
~ For smoother salsa: put all ingredients into a blender
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”