| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Homemade co |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Butter or margarine |
| 2 |
c |
Granulated sugar |
| 2 |
c |
Packed brown sugar |
| 4 |
|
Eggs |
| 2 |
t |
Vanilla extract |
| 4 |
c |
Unbleached flour |
| 5 |
c |
Rolled oats |
| 1 |
t |
Salt |
| 2 |
t |
Baking soda |
| 2 |
t |
Baking powder |
| 3/4 |
c |
Chopped nuts |
| 1 |
c |
Raisins, or up to 2 c |
INSTRUCTIONS
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a large bowl, cream butter or margarine with the granulated and
brown sugars until smooth. Beat in vanilla extract and eggs until
light and fluffy. In a medium bowl, combine flour, oats, salt and
baking soda and baking powder. Stir flour mixture int Divide the
dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap
rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock
bag, or wrap well in a piece of heavy duty To prepare cookies:
Slightly thaw one roll of oatmeal cookie dough. Preheat oven to 350ø.
Cut the dough into 1/4" thick slices. Arrange cut pieces on lightly
greased cookie sheets, placing about 1" apart. Bake for about 10-12
minutes, or until the c Makes 4 rolls of cookie dough, or enough for
about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date:
Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
<ilenewar@STARNETINC.COM> Recipe By : Make-A-Mix by Eliason,
Harward & Westover
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