INGREDIENTS

INSTRUCTIONS

Cut four 14" x 12" pieces of waxed paper or plastic wrap.  Set aside.
In a large bowl, cream butter or margarine with the granulated and
brown sugars and the peanut butter.  Beat in vanilla extract and eggs
until light and fluffy.  In a large bowl, combine flour and baking
soda.  Stir flour mixture into egg and butter mixtu  Divide the dough
into 4 pieces.  Shape each piece into an 8" - 10"  roll. Wrap rolls in
waxed paper.  Place the rolls in a rectangular  freezer container with
a tight fitting lid, or into a large freezer  zip-lock bag, or wrap
well in a piece of heavy duty  To prepare cookies:  Slightly thaw one
roll of peanut butter cookie  dough. Preheat oven to 350ø.  Cut the
dough into 1" thick slices;  cut each slice into quarters and roll each
quarter into a ball.  Arrange balls on ungreased  cookie sheets,
placing abou  Makes 4 rolls of cookie dough, or enough for about 12
dozen cookies.  Posted to EAT-L Digest - 19 Jun 96  Date:    Thu, 20
Jun 1996 17:41:37 -0600  From:    Ilene Warfield
<ilenewar@STARNETINC.COM>  Recipe By     : Make-A-Mix by Eliason,
Harward & Westover

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