| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Make, Your, Own |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Instant nonfat dry milk solids |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Boiling water |
| 3 |
tb |
Melted butter |
INSTRUCTIONS
In blender, combine all ingredients and blend until smooth. Store in
refrigerator until ready to use. Yields about 14 ounces (same as canned
milk).
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”