| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Mexican |
6 |
Servings |
INGREDIENTS
| 12 |
|
Canning tomatoes |
| 1 |
c |
Chopped green chili |
| 1 |
ts |
Cumino |
| 1 |
|
Sm onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2
hours. Put in canning jars. Bath in hot water bath for 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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