CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Asian |
Breads, Philippino, Asian |
4 |
Servings |
INGREDIENTS
|
|
-PVMP45B |
2 |
|
Eggs |
2 |
c |
All-purpose flour |
2 |
tb |
To 4 Tbs. water |
INSTRUCTIONS
Make a well in flour, drop in eggs and 2 tbsps. water (add more water if
necessary). Knead until dough is smooth and elastic. Roll out on floured
board till paper thin. Cut into 3 x 3" squares. Use in recipes that call
for WWs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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