| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New imports, Dairy |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 4 |
tb |
Commercial plain yogurt |
|
|
Sugar or honey,; to sweeten |
| 1 |
pt |
Raspberries,; for serving |
INSTRUCTIONS
There are several yogurt-making devices, but you can easily make it at home
in a large thermos bottle using a candy thermometer. Sterilize all
equipment in boiling water before using. Bring milk to a boil, then cool to
100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk.
Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set
aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a
bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4
hours, or until thickened. Sweeten to taste, if desired, and serve with
raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
Yield: About 1 quar
Recipe By : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:47:39 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”