INGREDIENTS

INSTRUCTIONS

*     Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID)
**    Choose one of the Following Soup mixes to be used:  Golden Onion or
Onion.
In large skillet, heat oil and cook garlic with zucchini over medium-high
heat 3 minutes.  Stir in tomatoes, then golden onion recipe soup mix,
thoroughly blended with reserved liquid and basil.  Bring to a boil, then
simmer, stirring occasionally, 10 minutes or until zucchini is tender and
sauce is slightly thickened.
NOTE:  You can use 1/4 t garlic powder for clove of garlic.
  MICROWAVE DIRECTIONS:
In 2-quart casserole, combine zucchini with tomatoes.  Stir in golden onion
recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once.  Remove cover
and heat 4 minutes on HIGH (Full Power) or until zucchini is tender,
stirring once.  Let stand covered 2 minutes.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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