| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Can white hominy; drained |
| 1 |
tb |
Sour cream |
| 1/2 |
c |
Shredded Jack cheese |
| 1 |
sm |
Can chopped Ortega chilis |
|
|
Salt to taste |
INSTRUCTIONS
Mix the above carefully and put into small buttered casserole & sprinkle
with 3 tbs. bread crumbs. Dot with butter. Bake at 350 for about 30
minutes.
For 12 persons, use 2 large cans hominy and triple other ingredients. Bake
in 3 quart casserole. This is a good, easy dish to serve with barbecued
meat.
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " Liz Custer" <custer@dconn.com> on Apr 18,
1998
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