| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Arab |
Appetizers, Ethnic |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Chickpeas |
| 2 |
|
Cloves garlic |
| 1/4 |
c |
Lemon juice; or more, to taste |
| 1 |
ts |
Salt |
| 1/3 |
c |
Tahini (sesame paste) |
| 3 |
tb |
Olive oil |
|
|
Chopped parsley or cilantro |
|
|
Paprika or cayenne pepper |
INSTRUCTIONS
Drain chick peas, reserving liquid. Put chick peas, garlic, lemon juice,
salt and tahini (tahina) in blender container. Process until smooth, using
some of the reserved chick pea liquid as needed.
Place into small bowl. Drizzle olive oil on top and sprinkle with parsley
(or cilantro) and paprika (or cayenne). Serve with crackers or pita chips
(see recipe for "Arabic Bread Chips").
Recipe by: Lisa Whicker/ Jubail, KSA Posted to MC-Recipe Digest V1 #671 by
Creedenite@aol.com on Jul 14, 1997
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