| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 2 1/4 |
ts |
Baking powder |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Cream |
| 1/3 |
c |
Honey |
| 2 |
|
Eggs |
|
|
Alomonds — slivered |
INSTRUCTIONS
Mix the dry ingredients and cut the butter in. In a separate bowl, beat
the
two eggs, reserve two tablespoons of the beaten eggs and then add the cream
and honey to the remaining beaten eggs. Make a well in the dry mixture and
add the egg mixture. Combine with as few strokes a possible. Try to handle
the dough as little as possible as well. Place on a lightly floured board
and
pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and
score into 8 triangles. Brush with the reserved beaten egg, sprinkle with
sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 07:29:54 -0400
From: cedeiter@epix.net (Calvin Detierich)
Recipe By : Michelle Pollock
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”