| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Teas |
8 |
Servings |
INGREDIENTS
| 4 |
|
Tea bags |
| 3 |
c |
Boiling water |
| 1/3 |
c |
Sue Bee Honey |
|
|
Lemon slices |
| 3 |
c |
Unsweetened apple juice |
INSTRUCTIONS
In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add
honey and apple juice. Simmer until hot. Ladle into cups and garnish
with lemon slices.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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