| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Fryer; cut-up |
| 4 |
tb |
Margarine |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Pineapple juice |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
In large baking dish, melt margarine. Add honey, pineapple juice, mustard,
salt and curry powder. Mix well. Coat chicken with mixture and arrange in
baking dish. Bake uncovered about 1 hour at 375°F. Turn once or twice.
Source: San Antonio Conservation Society Cookbook
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.186
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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