| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Rice Crispys |
| 3/4 |
c |
Honey |
| 1 |
|
Bag (6 oz) of chocolate chips |
| 1 |
|
Bag (6 oz) butterscotch chips |
| 1/2 |
c |
Peanut butter |
INSTRUCTIONS
Source - Abundance accross America
Heat cereal in a shallow pan in 350* oven for 10 minutes. While this is
heating, bring hooney to simmer over low heat, or (microwave) in a buttered
dish. Remove from heat add chips and cereal. Stir until well coated. Pat
into an 8 x 10 inch pan (or similar) and refrigerate. Cut into squares when
well chilled. Makes 20 - 2 -inch squares.
Recipe courtesy of the Ohio Honey Festival, Hamilton, OH.
Posted to JEWISH-FOOD digest V97 #002
From: alotzkar@direct.ca (Al)
Date: Fri, 3 Jan 1997 20:47:51 -0800
A Message from our Provider:
“You can spurn God’s love for only so long”