| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Honey |
| 1 |
c |
Sugar |
| 1 |
c |
Lard |
| 1 |
c |
Sour cream; or milk |
| 2 |
|
Eggs |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
|
|
Flour; to form a soft dough |
INSTRUCTIONS
Cream fat. Add honey, sugar and continue creaming. Add eggs and mix well.
Add alternately dry ingredients sifted together and sour cream or milk.
Chill and roll. Cut with lightly floured cookie cutter, place on ungreased
baking sheet. Bake in moderate oven 375 F.
Source: Genevieve Long, Crawford County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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