| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Rotisserie |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Curry powder |
| 1/2 |
t |
Salt |
| 1 |
T |
Honey |
| 1 |
t |
Apple or orange juice |
| 1 1/2 |
lb |
Boneless lamb leg roast |
|
|
rolled and tied |
INSTRUCTIONS
In a small bowl, combine curry powder, honey, salt, and apple juice.
Mix well. Rub mixture onto all sides of the roast. Skewer vertically
on spit and screw the spit into the basket. Place in rotisserie. Close
the door and cook approximately 1 to 1 1/4 hours. Cover loosely with
foil and let stand for 10 minutes before serving. busted by sooz
Posted to recipelu-digest Volume 01 Number 258 by James and Susan
Kirkland <kirkland@gj.net> on Nov 15, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”