| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
t |
Yeast |
| 3 |
c |
Flour |
| 3 |
T |
Honey |
| 1 |
|
Egg |
| 3 |
T |
Oil |
| 1 |
t |
Salt |
| 1 |
t |
heaping dough conditioner |
| 3/4 |
c |
Warm water with 2 Tbs potato |
|
|
flakes dissolved in it. |
INSTRUCTIONS
This Honey-Egg Bread was adapted by my sister for the bread machine
from a recipe in America's Bread Book Mix on manual. Remove and bake
in oven at 350 degrees about 35-40 minutes. (I let it finish the cycle
in the bread machine, and it was delicious.) This dough will make one
3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also
yummy!) Posted to Bread-bakers Digest by "LaDonna Edgington"
<ladonna@texoma.net> on Mar 23, 1998
A Message from our Provider:
“Jesus rights wrongs”