| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole large chicken breast (double D's we call 'em) |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Milk |
| 2 |
tb |
Honey |
| 1 |
ts |
Lemon-pepper seasoning |
| 1 1/2 |
ts |
Salt |
| 1/3 |
c |
Parsley |
INSTRUCTIONS
Cut chicken lengthwise in one inch strips. In lg bowl mix flour, milk,
honey, lemon-pepper, salt and parsley(chopped). Stir in chicken. Heat one
inch canola oil to 325 over high heat (5qt pan). Fry chicken about 5
minutes, drain on paper towels. 4 servings, 245 cals
Posted to EAT-L Digest 13 Sep 96
From: Patricia Moore <PCPJMOOR@IHC.COM>
Date: Sat, 14 Sep 1996 17:13:26 -0700
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”