| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Flour |
| 3 |
tb |
Honey |
| 1 |
|
Egg |
| 3 |
tb |
Oil |
| 1 |
ts |
Salt |
| 1 |
ts |
(heaping) dough conditioner |
| 3/4 |
c |
Warm water with 2 Tbs potato flakes dissolved in it. |
INSTRUCTIONS
This Honey-Egg Bread was adapted by my sister for the bread machine from a
recipe in America's Bread Book
Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes.
(I let it finish the cycle in the bread machine, and it was delicious.)
This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15
cinnamon rolls (also yummy!)
Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@texoma.net>
on Mar 23, 1998
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