| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Canadian |
Desserts, Honey |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
1-oz squares unsweetened chocolate |
| 2 |
|
Eggs |
| 1/2 |
c |
Liquid honey |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs
until fluffy. Gradually beat in honey, sugar, vanilla and chocolate
mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9"
square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with
chocolate icing or melted semisweet chocolate and cut in squares.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<devriesb@cyberbeach.net> on Aug 27, 1997
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