| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg06 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Carrots; cut into 1" pieces |
| 1 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Orange juice |
| 2 |
ts |
Cornstarch |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Honey |
INSTRUCTIONS
Cook carrot pieces in 1 cup of boiling water with salt in a medium saucepan
for 10 minutes or until tender. Drain carrots and place in a serving bowl.
Stir together orange juice and cornstarch in a small saucepan until smooth.
Stir in butter and honey; cook over medium heat, stirring constantly, 4
minutes or until thickened.
Pour over carrots and toss to coat.
Recipe by: Southern Living
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