| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 2 |
tb |
Reduced sodium chicken broth |
| 2 |
tb |
Mustard |
| 1/2 |
ts |
Grated lemon peel |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 3 |
lb |
Cut-up broiler fryer chicken, skin removed |
INSTRUCTIONS
Heat coals or gas grill. Mix all ingredients except chicken. Cover and
grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn
chicken.
Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times
with honey mixture, until juice of chicken is no longer pink when centers
of thickest pieces are cut. Discard any remaining honey mixture. 6
servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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