| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 3 |
tb |
Dry white wine |
| 3 |
tb |
Fresh lemon juice |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Fresh ginger, minced |
| 3 |
cl |
Garlic, minced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Fresh ground black pepper |
| 6 |
|
Boneless pork loin chops 1" thick |
INSTRUCTIONS
Marinade: Mix all ingredients except pork chops together in a large
zip-lock plastic bag.
Add pork chops to bag, turning several times to coat. Place bag on a large
plate and refrigerate at least 8 hours. Turn several times.
Remove pork chops from the marinade and discard the marinade.
Grill the pork chops on grill with the grill cover closed, over medium heat
4-5 minutes on each side or to desired degree of doneness.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest V5 #007 by Suzy <suzy@bestweb.net> on Jan 6,
1998
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