| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
lb |
Fresh pork shoulder |
| 2 |
ts |
Salt |
| 1 |
ts |
Seasoned salt |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
MSG |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Gonger |
| 1/2 |
ts |
Powdered horseradish |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Sun, 18 Feb 1996 10:22:16 -0500
To answer the following request, I am enclosing some of our favorite pork
recipes. They can all be made with fresh picnics or pork shoulder. I have
lots more so e-mail or request here if you want more. Bobbie
Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic
powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.
Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer.
Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger
and horseradish over scored fat. Return to oven. Roast for 20 minutes
longer until well-glazed.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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