INGREDIENTS

INSTRUCTIONS

In a small bowl stir together milk and honey. Set milk mixture aside. In a
large bowl stir together graham flour, all-purpose flour, brown sugar,
baking powder, baking soda, and 1/4 tsp salt. Using a pastry blender, cut
in butter and shortening till mixture resembles coarse crumbs. Make a well
in center of flour mixture. Add milk mixture all at once. Using a fork,
stir till mixture can be gathered into a ball. Turn dough out onto a
lightly floured surface. Knead dough by gently folding and pressing dough
for 12 to 15 strokes or till dough is nearly smooth. Divide dough in half.
Sprinkle surface with additional graham flour. Roll each half of dough to
1/9-inch thickness. Using a pastry wheel or sharp knife, cut dough into
2-inch squares. Place on ungreased baking sheet. Using the tines of a fork,
prick crackers well. Bake in a 350F oven for 12 to 15 minutes or till done.
Remove crackers from sheet and cool on a wire rack. VARIATION: Cinnamon
Graham Crackers - Prepare Honey Graham Crackers as directed above, except
stir 1/4 tsp ground cinnamon into the flour mixture. After pricking the
crackers, sprinkle crackers with a mixture of 3 Tbl sugar and 1/2 tsp
ground cinnamon. Source: Better Homes & Gardens
Posted to MC-Recipe Digest V1 #954 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997

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