| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Crackers, Usenet |
3 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Graham flour |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Cinnamon, ground |
| 1/4 |
c |
Honey |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Water, hot |
INSTRUCTIONS
Preheat oven to 350 degrees F. Using a pastry blender or two knives, cut
butter into flour until mixture has the texture of cornmeal. Stir in baking
powder, brown sugar and cinnamon. Add egg and hot water and mix until well
blended.
Knead dough 2 or 3 minutes. Set half aside. Roll out into a square about
1/8 inch thick. Place on ungreased baking sheet. Score dough into about
2-inch squares, using a sharp knife. Bake at 350 degrees F. for 10 minutes
or until lightly browned. Roll out and bake remaining half of dough. Cool
baked crackers and gently separate into squares.
NOTES:
* North American crackers with graham flour, honey and cinnamon -- I
originally got this recipe from a newspaper and played around a bit until I
thought it tasted like Sunshine Honey Grahams. I've occasionally used
ordinary whole wheat flour when I didn't have any graham flour and it still
worked alright. Graham flour is coarser. Yield: Makes 36-40.
: Difficulty: moderate (judgment required).
: Time: 10 minutes preparation, 20 minutes cooking and cooling.
: Precision: measure the ingredients.
: Miriam Nadel
: Trailing Edge Technology, Redondo Beach, Calif., USA
: mhnadel@gryphon.CTS.COM {philabs, trwrb}!cadovax!gryphon!mhnadel
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