| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork &, Ham |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork tenderloin |
| 1/3 |
c |
Soy sauce |
| 1/2 |
ts |
Ginger |
| 5 |
|
Garlic cloves; chopped |
| 2 |
tb |
Brown sugar |
| 3 |
tb |
Honey |
| 2 |
ts |
Sesame oil |
|
|
Cooking spray |
INSTRUCTIONS
Trim the fat from tenderloins. Butterfly by making a lengthwise cut,
cutting to within 1/4 inch of other side. Place in a shallow pan or zip-top
bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or
seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin
and discard marinade.
Combine brown sugar, honey, and oil in a small saucepan. Cook over low
heat, stirring until sugar dissolves. Coat grill rack with cooking spray.
Grill over low to medium heat 10-15 minutes a side or until a meat
thermometer registers 160. Baste frequently with honey mixture.
NOTES : If it's too cold to grill outside, preheat oven to 350 and bake.
This only takes 20-30 minutes to cook and you don't want it overdone! Baste
frequently while cooking.
Recipe by: Southern Living via Nancy Gerard
Posted to MC-Recipe Digest V1 #972 by NGerard221 <NGerard221@aol.com> on
Dec 26, 1997
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