| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Canning, Fruits, Jelly |
2 |
8-oz jars |
INGREDIENTS
| 1 1/2 |
c |
Clover honey |
| 6 |
tb |
Lemon juice |
| 1/3 |
c |
Liquid pectin |
INSTRUCTIONS
Stir the honey and lemon juice in a saucepan over high heat until it comes
to a full rolling boil. Add the pectin and continue stirring until it
boils hard again.
Set the timer for 1 minute and continue to stir. Remove from the heat.
Skim off any froth with a metal spoon. Pour into clean, hot glasses,
filling the jars to within 1/8 inch of the top. Wipe the rims. Put on the
lids and screw bands firmly. Let stand 12 hours before moving. Label and
store in a dark place.
Posted to MM-Recipes Digest V3 #356
From: Tonya <imbri@oz.net>
Date: Sat, 28 Dec 1996 09:47:25 -0800
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