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Honey Lemon Rosemary Chicken

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CATEGORY CUISINE TAG YIELD
Meats Not, Sent 4 Servings

INGREDIENTS

6 Pieces whole cut-up chicken
1/3 c Honey
1/4 c Lemon juice
2 ts Dried rosemary leaves, crushed
1/4 ts Crushed red pepper

INSTRUCTIONS

Preheat oven to 350°. Rinse chicken in cold water and pat dry with paper
towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken
in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of
sauce over chicken. Bake chicken at 350° for 1 hour or until done, brushing
occasionally with remaining sauce.
Recipe by: Tyson Posted to MC-Recipe Digest V1 #593 by The Taillons
<taillon@access.mountain.net> on May 04, 1997

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