| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 1 |
|
Cloves garlic, minced (up to 2) |
| 1 |
tb |
Chopped fresh parsley or rosemary |
| 1/2 |
ts |
Grated lemon peel |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you
might enjoy.
Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in
small sauce pan; mix well. Heat until mixture begins to simmer; do not
boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1
#616 by Rita Mattera <rmattera@felix.teclink.net> on May 19, 1997
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