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Honey-lime-tequila Chicken

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CATEGORY CUISINE TAG YIELD
Meats Diabetic, Entrees, Lowfat, Poultry 8 Servings

INGREDIENTS

4 Skinless boneless chicken
breast halves
2 T Honey
2/3 c Fresh lime juice
1/4 c Tequila
2 Cloves garlic, minced
1 Yellow onion, minced
1 Red pepper, minced

INSTRUCTIONS

A little bit of the islands brought to you kitchen! Great dish for
parties, a luau perhaps?  Combine marinade ingredients and pour over
the chicken breasts.  Marinate for at least 1 hour. Drain the marinade
and grill on each  side about 7-8 minutes per side or until no pink
remains.  Makes 8 servings: 96 cals, 1g fat (9% Cff)  Robyn Webb (book
Unknown)  http://www.robynwebb.com/recipes/recipes.html  Recipe by:
Robyn Webb (1997)  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Jan  21, 1999, converted by MM_Buster v2.0l.

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