| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
1 |
1/4 cups |
INGREDIENTS
| 3/4 |
c |
Dijon-style prepared mustard |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Honey |
| 2 |
tb |
Dry mustard |
INSTRUCTIONS
1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard
just until boiling, stirring constantly.
2. Remove from heat; cool and spoon mustard into jars or crocks. Seal and
store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”