| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Olive oil or vegetable oil |
| 1/4 |
c |
Lemon juice |
| 1 |
T |
Honey |
| 1 |
t |
Prepared mustard |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23
Jul 1996 22:15:41 +0000 Combine 3/4 cup olive oil or vegetable oil,
1/4 cup lemon juice, 1 T. honey, 1 tsp. prepared mustard, 1/2 tsp.
salt, and 1/4 tsp. pepper in a tightly covered 2-cup container. Shake
well. Refrigerate until serving time. Drizzle over salad. EAT-L
Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”