| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ch4, Teletext |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots |
| 1 |
T |
Oil |
| 1/2 |
oz |
Butter |
| 1/2 |
T |
Brown sugar |
| 1 |
T |
Honey |
| 1/2 |
T |
Lemon juice |
| 1 |
t |
Dijon mustard |
|
|
Freshly ground pepper |
| 2 |
T |
Raisins |
INSTRUCTIONS
Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender;
drain. Mix together honey, lemon juice and mustard. Heat oil and
butter in heavy frying pan. Fry carrot, stirring, for 3 minutes. Add
in sugar, black pepper, raisins. Cook, stirring for 2 mins. Stir in
honey mixture. Cook, stirring, until carrots are glazed - around 2
mins. Converted by MC_Buster. NOTES : Serve as a delicious
side-vegetable Recipe by: Teletext (Ch4) Converted by MM_Buster
v2.0l.
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