| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole fresh basil leaves |
|
|
loosely packed |
|
|
Or 1-1/2 Tbsp. dried basil |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Non-fat mayonnaise |
| 2 |
T |
Dijon mustard |
| 1 |
|
Clove garlic, minced |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In food processor or blender, combine basil, honey, mayonnaise,
mustard and garlic. Process until smooth. Season with salt and pepper;
chill. Spread can be refrigerated for up to 2 days. Makes 3/4 cup of
spread for 4 sandwiches. Nutrients Per Serving: 89 calories 0.5 g fat
(5% calories from fat) 0 mg cholesterol 0.75 g protein 21 g
carbohydrates 0.14 g dietary fiber 369 mg sodium Source: electronic
Gourmet Guide http://www.2way.com/food/foodday/ Food Day: September
18, 1996 Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996
18:20:01 -0600 From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
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