| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Water |
| 1 |
c |
Heinz 57 sauce |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Dissolve cornstarch in water.
Combine with Heinz 57 Sauce and honey in a small saucepan.
Cook over low heat, stirring occasionally, until thickened.
Serve at room temperature as a dipping sauce for chicken nuggets.
Makes 1 1/2 cups.
Recipe by: Heinz 57 Sauce
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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