| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown Sugar, Firmly Packed |
| 1 |
c |
Roasted Honey-Nut Peanut |
|
|
Butter |
| 1/2 |
c |
Butter, Softened |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Pillsbury Best Flour |
| 1 |
t |
Baking Soda |
| 1 1/2 |
c |
Honey Roasted Peanuts |
|
|
Chopped |
|
|
dozen cookies. |
INSTRUCTIONS
Heat oven to 350*F. In large bowl, combine sugars, peanut butter and
butter; beat until light and fluffy. Add eggs; blend well. Lightly
spoon flour into measuring cup; level off. Add flour and baking soda;
mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about
2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes
or until light golden brown. Cool 1 minute; remove from cookie sheets.
NOTES : Regular creamy peanut butter can be used in place of the =
honey-nut roasted peanut butter. Recipe by: Pillsbury Classic Cookies
and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on
Sep 08, 1998, converted by MM_Buster v2.0l.
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