| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Acorn squash |
| 1/4 |
c |
Honey |
| 1 |
tb |
Chopped walnuts |
| 2 |
tb |
Raisins |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 400.
Cut acorn squash lengthwise into halves; do not remove seeds. Place cut
side up in baking pan or baking sheet. Bake 30-45 minutes or until soft.
Remove seeds and fibers.
Combine honey, walnuts, raisins and Worcestershire sauce; spoon into
squash. Bake 5-10 minutes more until lightly glazed. Makes 4 servings.
Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997
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