| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Low fat |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:, Abm-300/350: |
| 1 |
|
Yeast, 1 1/2 tsp |
| 2 |
c |
Bread flour, 1 1/3 c |
| 1 |
c |
Whole-wheat flour, 2/3 |
|
|
cups |
| 2 |
t |
Salt, 1 1/2 tsp |
| 1 |
T |
Butter, Cool Cut In Pcs |
| 1 |
|
c Honey, 80 deg2 T |
|
|
c Milk, 80 deg1/3 c |
| 1 |
|
c Water, 80 deg1/3 c |
|
|
Egg, room temp1 |
INSTRUCTIONS
~---------------------2 T--------------------------- SETTING: White
Bread, Medium or Light (I use Light) 10 o'clock The sweet, nutty
flavor of honey and whole wheat makes this tasty loaf special. (This
is our second "standard" sandwich bread.) >From: Rick Turley
<rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By :
Welbilt/Red Star Yeast
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”