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Honey-spiced Tea

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CATEGORY CUISINE TAG YIELD
Beverages 1 Quart

INGREDIENTS

1 qt Boiling water
2 Tea bags
1/2 c Honey
2 T Lemon juice
1/4 t Ground allspice
1/8 t Ground nutmeg
Lemon slices, halved

INSTRUCTIONS

Pour boiling water over tea bags; cover and let stand 4 minutes.
Remove tea bags.  Add next 4 ingredients, stirring until honey
dissolves. Stir over low heat until thoroughly heated.  Serve with
lemon slices. Yield: 1 quart Typed in MMFormat by
cjhartlin@email.msn.com Source: Cooks on the Go.  Posted to MM-Recipes
Digest  by cjhartlin@email.msn.com on Aug 9, 1999

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