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Honey-Spiced Tea

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CATEGORY CUISINE TAG YIELD
Beverages 1 Quart

INGREDIENTS

1 qt Boiling water
2 lg Tea bags
1/2 c Honey
2 tb Lemon juice
1/4 ts Ground allspice
1/8 ts Ground nutmeg
Lemon slices, halved

INSTRUCTIONS

Pour boiling water over tea bags; cover and let stand 4 minutes. Remove tea
bags.  Add next 4 ingredients, stirring until honey dissolves. Stir over
low heat until thoroughly heated.  Serve with lemon slices. Yield: 1 quart
Typed in MMFormat by cjhartlin@email.msn.com Source: Cooks on the Go.
Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Aug 9, 1999

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