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Honey Walnut Ice-Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Desserts, 1941 8 Servings

INGREDIENTS

2 Egg yolks, slightly beaten
1/2 c Milk, scalded
1/8 ts Salt
1/2 ts Walnut flavoring
3/4 c Whipping cream
1/2 c Water
1 c Honey

INSTRUCTIONS

Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring and
cream.  Cook over hot water until mixture coats a spoon. Pour into freezer.
Freeze.  8 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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