| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 4 |
tb |
Golden syrup |
| 3 |
ts |
Bicarb of soda |
INSTRUCTIONS
Mix the sugar and golden syrup in a large saucepan, simmer on low heat for
7 minutes. Remove from heat and quickly add soda and mix it in. This will
foam up. Quickly pour into a greased 8" square pan. Leave to set. Golden
syrup is much more tasty than glucose and that is what gives it the nice
golden color.
Posted to MM-Recipes Digest V4 #268 by SVQF34B@prodigy.com ( L M SMITH) on
Oct 11, 1997
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